(mom’s) Tocino March 21, 2012 food Marinade: Brown sugar Garlic A little vinegar Soy Sauce Freshly ground pepper Marinate pork for a few days. Same deal with beef, but in which case you’d have Tapa. Previous Postand here is where we get technical Next PostLike Food for Pinay 2 Comments Adam Backstrom March 21, 2012 at 1:38 pm 7 years ago Reply Om nom. That dish calls to me. Itzel March 21, 2012 at 4:45 pm 7 years ago Reply maybe i’ll come over for dinner! Just make sure mom dukes is there. I need some of this in my life. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment. Notify me of follow-up comments by email. Notify me of new posts by email.