11/15/2016
Happy hour. Dollar oysters. I don’t need no stinkin’ date. The happy hour cocktail is pear bourbon sour. Don’t like bourbon. I do like this. I write on paper, in a leather bound journal of handmade paper. It has a lock. Funny. This is old school. Normally, I’d take a picture. Just ink and paper. Here is an oyster. I’ve been sad. But one of the bartender shuckers …